Program Learning Outcomes

Nutrition Science

• Demonstrate critical thinking skills to analyze data and interpret results in the nutritional sciences. 
• Determine nutritional status of individuals in various life-cycle stages and/or with nutrition-related chronic diseases by applying knowledge of metabolism and nutrient functions, food sources and physiologic systems. 
• Search for, critique and effectively communicate nutrition information. 
• Describe social, multiethnic or environmental dimensions within nutrition and the life sciences.

2012