Viticulture and Enology

Program Learning Outcomes

Viticulture and Enology

  • Demonstrate fundamental knowledge in the basic sciences (biology, chemistry, computer sciences, mathematics, physics, statistics)
  • Demonstrate core breadth knowledge in the specific sciences of viticulture and enology
  • Demonstrate specialized depth knowledge in plant sciences, microbiology and food science, economics and business, foreign language fluency, production practices
  • Generate, collect, analyze and interpret data
  • Apply principles of scientific inquiry to resolve problematic situations
  • Organize and present information in multiple formats
  • Work collaboratively to solve complex problems
  • Apply knowledge to solve complex problems
  • Recognize and mitigate hazards in production practices
  • Think critically in production situations 

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