Program Learning Outcomes

Viticulture and Enology

• Demonstrate fundamental knowledge in the basic sciences (biology, chemistry, computer sciences, mathematics, physics, statistics)
• Demonstrate core breadth knowledge in the specific sciences of viticulture and enology
• Demonstrate specialized depth knowledge in plant sciences, microbiology and food science, economics and business, foreign language fluency, production practices
• Generate, collect, analyze and interpret data
• Apply principles of scientific inquiry to resolve problematic situations
• Organize and present information in multiple formats
• Work collaboratively to solve complex problems
• Apply knowledge to solve complex problems
• Recognize and mitigate hazards in production practices
• Think critically in production situations